One of the primary motivators behind my frequent travels is the opportunity to sample the exotic. No matter how hipster you are, there’s no ordering roasted guinea pig at your local Waffle House. There are thousands of great places to eat in the United States, but the flavors you find in Laos or even Denmark vary so much from what you find domestically that just traveling for palate expansion is reason enough to have a passport.
–Eric Berry, The Expeditionist
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